Organic Ingredients*
Tellicherry black peppercorns*, mixed peppercorns*, French Grey Sea salt, smoked paprika*, garlic*, onion*, rosemary*, sage*, mustard*, thyme*, clove*, red pepper*, parsley*.
Allergen: Mustard*.
How to use without a Recipe
Use 14 g (1 tbsp) for every 454 grams (1 lbs)
Add on to your protein, letting the spices infuse as you grill, fry, or roast your dish.
Use it as a marinade with your favourite neutral oil or vinaigrette.
Experience a bold new take on a timeless favourite with our Peppercorn Steak, inspired by the traditional Steak au poivre.
Suggested Uses
Pepper Steak
Prime Rib
Pot Roast
Fast Fry Steak & Cheese Sandwiches

