Organic Ingredients
Tellicherry Black Peppercorns, French Grey Sea Salt, Smoked Paprika, Garlic, Onion, Rosemary, Sage, Mustard, Thyme, Clove, Red Pepper, Parsley.
Allergen: Mustard
How to use without a Recipe
Use 14 g (1 tbsp) for every 454 grams (1 lbs)
Add on to your protein, letting the spices infuse as you grill, fry, or roast your dish.
Use it as a marinade with your favourite neutral oil or vinaigrette.
See our Recipes page for Inspiration
Suggested Uses
- Pepper Steak 
- Prime Rib 
- Pot Roast 
- Fast Fry Steak & Cheese Sandwiches 
 
                         
         
         
         
         
          
          
         
          
          
        