Organic Ingredients
Allspice, Sea Salt, Mixed Peppercorns, Garlic, Onion, Clove, Smoked Paprika, Hot Red Pepper, Ginger, Cinnamon, Cumin, Thyme, Nutmeg.
How to use without a Recipe
Use 14 g (1 tbsp) for every 454 grams (1 lbs)
Add on to your protein, letting the spices infuse as you grill, fry, or roast your dish.
Use it as a marinade with your favourite neutral oil or vinaigrette.
See our favourite Jerk recipes, featuring classics like Jerk Chicken or Jerk Pork.
Suggested Uses
Jerk Chicken
Jerk Pork
Jerk Short Ribs
Creamy Jerk Pasta

