Creole Salmon

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Creole Salmon

Yield: 4

Author: Hogtown Spice Company

Creole Salmon is so flavourful and herbaceous. It is elegant, yet so easy to prepare.

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Ingredients

• Salmon, skinless, boneless - cut into individual portions
• 1/2 tbsp of Hogtown Creole seasoning

Instructions

1. cut salmon fillet into individual portions. Sprinkle 1/2 tbsp of Hogtown Creole Seasoning on each.
2. In a large pan add 1/8 cup of neutral oil, allow the oil to heat up. On a medium to high heat add the salmon to the pan. Turn down the heat to med and allow it to cook for 3 to 5 mins a side.
3. Note: Recommended temp salmon should reach an internal temperature of 70°C (158°F)
4. Set aside and let it sit for 7 to 10 mins.
5. Serve with mashed potatoes or rice.