Chicken Manchurian Fried Rice

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Chicken Manchurian Fried Rice

Yield: 4-6

Author: Hogtown Spice Company

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Manchurian Fried Rice is a vibrant, hearty Indo-Chinese fusion dish. It’s the ultimate 'meal-in-a-bowl'. Unlike standard fried rice, which is usually a side dish, this Chicken Manchurian is a full meal, seasoned to perfection with Hogtown Manchurian seasoning for that authentic, bold flavour.

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Ingredients

Rice prep (12 mins)

• 2 cups basmati rice
• 4 cups water

Protein & Vegetable prep

• 1 lb Chicken, Pork, Steak - finely sliced
• 1 tbsp Hogtown Manchurian seasoning
• Mix and then fry
• 3 tbsp neutral oil
• 1 shredded, mashed clove garlic
• 4 eggs
• 2 cups of bean sprouts
• 1 cups mixed vegetables (add your favourites)

Instructions

Prepare the Rice

1. Rinse the basmati rice until the water runs clear.
2. Boil 4 cups of water in a pot to a boil.
3. Add rinsed rice to the pot and simmer on medium heat for 10 minutes.
4. After the 10 mins, cover with a lid and turn off the burner and let it sit for 10 more mins.
5. At the end of the 10 mins, uncover and fluff the rice up and serve.

The Stir-Fry

1. Heat 3 tbsp of oil in a large wok or skillet over high heat.
2. Add the garlic and sauté for 30 seconds until fragrant but not burnt.
3. Add the seasoned protein and stir-fry until cooked through and slightly browned.
4. Push the meat to the side, crack the 4 eggs into the center, and scramble them quickly.
5. Add the mixed vegetables and bean sprouts, tossing them with the meat and eggs for 1–2 minutes.
6. Fold in the cooked rice. Toss vigorously on high heat to ensure the Manchurian seasoning from the meat coats the rice evenly. Optionally add 1 tbsp of seasoning at the end and mix well.

Notes

Garnish with cilantro and chopped green onions. Season as desired with soy sauce and hot chili oil.