Our Pulled Pork recipe is incredibly easy to make and is a moist, juicy crowd-pleaser. If you are looking for a recipe that delivers maximum flavour with minimal kitchen-side stress, you’ve found it. Our Pulled Pork is more than just a meal; it’s a foolproof way to feed a hungry group while ensuring the chef actually gets to enjoy the party.

Author: Hogtown Spice Company | Prep time: 5 | Cook time: 6 Hours | Total time: 6 Hours and 5 Minutes | Yield: 4 to 6 Servings | Cooking Method: Slow Cooker | Cuisine: North American

Ingredients

• 3 lb. pork shoulder

• 4 tbsp Hogtown Original

• 1/2 tbsp sea salt

• 1/8 cup apple cider vinegar

• 1/4 cup sunflower oil

• 4 garlic cloves

• 2 shallots

• 2 green onions

Instructions

1. Start by adding all the ingredients to the slow cooker.

2. Set the slow cooker to high heat and cook for 6 hours. Soon, your home will be filled with a wonderful aroma.

3. At the 6-hour mark, check the meat. It should be tender enough to pull apart easily.

4. Once you have shredded the pork, return it to the slow cooker to keep warm until you’re ready to serve.

Notes

Serve the pulled pork with mashed potatoes and coleslaw, or place it on a soft, fresh brioche bun with pickles and coleslaw.