Our Chicken Kebab seasoning transforms simple protein into a mesmerizing family favourite that is succulent, incredibly juicy, and full of vibrant depth. Crafted for the home cook who refuses to compromise on quality, this blend delivers a restaurant-style experience.

Author: Hogtown Spice Company | Prep time: 30 | Cook time: 10 Minutes | Total time:  40 Minutes | Yield: 4 to 6

Ingredients

• 2 lb. chicken thighs or breast

• 1/2 cup plain yogurt

• 2 tbsp kebab seasoning

• 1/2 lemon squeezed

• 1 tsp sea salt

• 1/2 yellow onion

Instructions

Prepping Chicken

1. Cut chicken thighs or breasts into 1-inch cubes. Add Hogtown Kebab seasoning, lemon, plain yogurt, cubed onions, and sea salt, and mix well to coat. Cover and set aside. Refrigerate if you are not using it right away.

2. If you have time, marinate for 20-30 minutes.

3. Prepare by skewering the kebabs on bamboo skewers or metal skewers. For the air fryer or oven method, use wooden skewers.

Cooking Skewers on the BBQ

Grill for 4 to 5 minutes on each side over medium to high heat.

Cooking Skewers in the Oven

For the oven method, you will need a cookie sheet and a grid placed on it. Preheat oven to 425 degrees Fahrenheit. Cook on the broil setting (top burner) for 5-10 minutes.

Notes

Soak skewers to prevent them from burning or flaring up. Alternate each piece of chicken with a square piece of onion.