Garden Herb

Our garden herb is the only dip and dressing mix you will ever need. Handcrafted to be the ultimate flavour foundation, it effortlessly transforms into your favourite creamy dips like classic ranch or tangy blue cheese and whips up into a bright, vibrant vinaigrette. One jar, endless possibilities.

Author: Hogtown Spice Company | Prep time: 10 | Rest time: 30 Minutes | Total time:  40 Minutes | Yield: 6 - 8 servings | Cuisine: Canadian

Ranch Dip

200 g sour cream

250 g mayo

1 tbsp herb dip mix

2 tbsp apple cider vinegar

Ranch Dip Instructions

  1. Add the sour cream, mayo, herb dip mix, and apple cider vinegar to a medium mixing bowl.

  2. Whisk thoroughly until the base is smooth and the spices are evenly distributed.

  3. Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld before serving with fresh vegetables, chips, or pretzels.

Ranch Dressing

200 g sour cream

250 g mayo

1 tbsp herb dip mix

2 tbsp apple cider vinegar

1/4 cup Milk

Ranch Dressing Instructions

  1. Whisk together the sour cream, mayo, herb dip mix, and apple cider vinegar in a bowl or large measuring cup until combined.

  2. Pour in the milk and whisk continuously until smooth and pourable.

  3. Cover and refrigerate for 30–60 minutes to allow the herbs to fully hydrate and deepen in flavor. Stir or shake well before drizzling over salads.

Tip: For an even thinner dressing consistency, add milk 1 tablespoon at a time until you reach your desired texture.

Blue Cheese Dip

200 g sour cream

250 g mayo

1 tbsp herb dip mix

2 tbsp apple cider vinegar

100 g blue cheese

Blue Cheese Dip Instructions

  1. Whisk the sour cream, mayo, herb dip mix, and apple cider vinegar together in a bowl until smooth.

  2. Crumble 100 g of blue cheese into the base. Gently fold in the cheese for a chunky texture, or mash slightly with a fork if you prefer a smoother blend with subtle crumbles.

  3. Cover and chill for at least 30 minutes to let the blue cheese flavour infuse the base.

Blue Cheese Dressing

200 g sour cream

250 g mayo

1 tbsp herb dip mix

2 tbsp apple cider vinegar

100 g blue cheese

Blue Cheese Dressing Instructions

  1. Combine the sour cream, mayo, herb dip mix, and apple cider vinegar in a mixing bowl or large measuring cup, whisking until uniform.

  2. Whisk in the 1/4 cup of milk until smooth and pourable.

  3. Fold in 100 g of crumbled blue cheese until well distributed.

  4. Cover and refrigerate for 30–60 minutes before serving over wedge salads, chicken wings, or greens.